By Rachel Levin, Sunset senior editor
"GBD" it said. I saw the banner from a distance and couldn't quite make out the fine print.
As I drew closer, passing hay bales, folk singers, and stalls of local Point Reyes produce along the way, it grew clear: Golden. Brown. And delicious.
Sold! to this pregnant lady in flip-flops with just enough money left in her pocket ($7) to give this grilled cheese a go. There were three choices, but I immediately opted for the Breakfast Bobby:
Two slices of locally-baked Brickmaiden wholewheat bread slathered with Straus sweet butter and pressed with Bravo Farm cheddar (available from Cowgirl Creamery), and — and, this is the best part — one Point Reyes Station egg, fried. I placed my order — and then saw the sign offering a slice of "Peter's tomato" for two additional dollars. No idea who Peter is, but I hailed my husband for the two extra bucks. Then, waited, patiently at a nearby picnic table.
Yup, as predicted, absolute perfection for $9. Grease included.
The Point Reyes Farmers Market runs through Nov 1st. Go hungry.
