By Rachel Levin, Sunset senior editor
We’ve been so busy putting out our recent print issues, we’ve been abandoning our poor little travel blog. But, fear not dear readers (we do still have readers, right? Hello… Anybody out there?) we are BACK!
And we aim to be better than ever with a new focus: We'll be reporting on places where we are literally just back from. And, of course, being the busy travel editors that we are, where we are headed next. We'll give you the honest scoop on everything from glamping in Montana to kayaking in Las Vegas of all places to our favorite apres-work restaurants in San Francisco.
Lets start with something simple. Like, where I’m going… tonight: To Nopa, one of my favorite neighborhood restaurants in SF, for the cocktail I’m craving now:
The Wash House. It’s a pretty, late-summer sip made with organic rye vodka from Square One, fresh basil, and squeezed-to-order lime and adorned with a delicate sprig of thyme. Sounds easy enough to mix up at home, doesn’t it? (Maybe I’ll try it this weekend). In the meantime, I’ll happily pony up $9 for one this eve. Maybe even two.
